Why is it important to cool your harvest ?

In both cases taking heat out of the product as quickly as possible is key to preserving the quality and increasing the shelf-life.

 Fruit and vegetables are "living foods". Even after harvest, they continue to breath and thus their maturation process. 

How can we control the ripening? 

Lowing down fast the temperature of the product. Low temperatures will slow down the maturation process by reducing the cell activity, so the breath. That is how the peak quality is maintained longer. Keep the fruit firm, colorful and sweet. Every delay in the cooling process has a direct impact on the shelf life of your product.

FF Cooling Solutions offers HIGH SPEED COOLING CELLS to cool down fast and homogeneously your palletized production.